HT MC Goan 50mins
Poultry Main Course Gluten Wheat Dairy Free Eggless Goa Asia Asian
1 tbsp Vegetable Oil
2 Onions, finely chopped
3 Green Chilies,
2.5cm/1inch piece Fresh Root Ginger, finely chopped
10 Garlic Cloves, finely chopped
4 large Boneless Chicken Breasts, skinned and halved
2 teasp Black Pepper
2 teasp Chili Flakes
˝ teasp Ground Cinnamon
˝ teasp Ground Cloves
˝ teasp Cumin Seeds
1 teasp Ground Turmeric
480ml/16fl.oz. Coconut Milk
2 teasp Vinegar (or more if you prefer)
1. Heat the oil in a saucepan, add the onions and fry, stirring from time to
time, until browned.
2. Add the
chicken, fresh chillies, garlic and ginger to the pan and cook for 1-2 minutes.
3. Add the
black pepper, chili flakes, cinnamon, cloves, cumin seeds, turmeric and salt and cook for 1-2 minutes, stirring.
4. Add the coconut
milk , mix well and bring to almost boiling point.
5. Reduce the
heat, cover and simmer for 20-25 minutes, stirring from time to time.
6. Add the
vinegar, raise the heat and boil for about 5 minutes until the sauce has thickened.
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