Weekday Menu Recipe
with Jamón Serrano HT
MC Spanish 40mins
4 Hot Poultry Pork
Bacon Main Course
Gluten Wheat free Eggless Spain Europe
Boneless Chicken Breasts, skinned
Garlic Cloves crushed
tbsp freshly chopped Oregano
slices of Jamón Serrano or Parma Ham
and Black Pepper
Preheat the grill to medium hot. Flatten each chicken breast between 2 pieces of
damp greaseproof paper using a meat mallet or pounding with a rolling pin.
In a small mixing bowl, mix together the butter, garlic, oregano, salt and
pepper. Divide half the butter mixture, between the chicken breasts, spreading
it over each flattened chicken breast.
Lay 3 slices of Jamón Serrano ham on top of each breast then roll up and secure
with a cocktail stick.
Spread the remaining butter over the outside of the rolls, transfer to the grill
pan and cook for 15-20 minutes, turning occasionally.
To serve - slice each roll into 12mm/˝ inch slices and transfer to
individual warmed plates. Serve immediately.
These can also be sautéed in a frying pan or baked in a preheated oven at 180C,
350F, Gas Mark 4 for 35 minutes.
Serving Suggestions :
Chicken Recipes | General
& Cooking Times |
More Spanish Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.
to go to the chart.