Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Caracas Chicken     HT   MC  Venezuela  70mins

Serves 4     Hot Poultry Main Course Dairy free Eggless Venezuela Sth America South American

Ingredients
90ml/3fl.oz. Olive Oil
2 Onions, cut into eighths
3 Large Tomatoes, chopped
1 Garlic Clove, crushed
A pinch of Chilli Pepper
¼ teasp Ground Turmeric
¼ teasp Ground Cumin
1 tbsp of Sugar
1 tbsp of Ginger Paste
420ml/14fl.oz. Coconut Milk
120ml/4fl.oz. Water

4 Chicken Breasts, cut into bite size pieces

4 Bay Leaves

Salt

Instructions

1. Heat the oil in a large saucepan, add the onion and sauté gently until soft and transparent.

2. Transfer the onions to a food processor together with the tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk and water and blend until smooth.

3. Add the chicken to the frying pan toss to coat then add the tomato mixture,  bay leaves and salt, mix well, partially cover and cook for 45 to 50 minutes, stirring from time to time.  Remove the bay leaves before serving.

 

More Chicken Recipes  |  General Prep & Cooking Times   |  More Venezuelan Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.   Click here to go to the chart.

 

   

Click here to ask a culinary question

More information about this recipe

 Follow us  

Share 

 

Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk