Chicken with Spices HT
4 Hot Poultry Vegetables Alcohol Main Course
Gluten Wheat Free Eggless
1kg/2.2lb Chicken Pieces, halved
The Juice of 1 Lemon
2 tbsp Olive oil
2 tbsp Butter
120ml/4fl.oz. Dry White Wine (check manufacture)
675g/1˝lb Tomatoes, chopped
1 tbsp Tomato Paste
1 Large Cinnamon stick
3 Whole Cloves
Salt and freshly ground pepper
the chicken parts in mixing bowl add the lemon juice and rub into the chicken.
2. Heat the butter
and oil in a large saucepan until very hot. Add the chicken pieces and brown on
place the wine in a small saucepan and bring to boiling point then pour over the
chicken, shake the pan, and continue cooking over low heat for 5 minutes.
4. Add the
tomatoes, tomato paste, cinnamon, cloves, salt and pepper, mix well then cover
and simmer over a very low heat for 1-1/2 hours, or until the chicken is tender
and the sauce has thickened. Serve hot.
Chicken Recipes | General Prep & Cooking Times
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