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 A Weekday Menu Recipe

 

Berry Chicken with Noodles   HT  MC  40mins

 

 

Serves 4   Hot  Poultry  Alcohol  Fruit  Main Course

 

 

Ingredients

3 Chicken Breasts, skinned and boned 

3 tbsp Butter 

1 Onion, coarsely chopped 

2 Garlic Cloves, crushed 

2 tbsp White Wine Vinegar 

120ml/4fl.oz. White Wine 

2 teasp Raspberry Preserve 

120ml/4fl.oz. Chicken Stock

120ml/4fl.oz. Whipping Cream 

2 Tomatoes, skinned, deseeded and finely chopped

150g/+5oz Raspberries 

Salt and Black Pepper 

Cooked Ribbon Noodles to serve

 

Instructions

 

1. Cut the chicken into 2.5cm/1 inch cubes.  In a measuring jug, mix together the wine and raspberry preserves. Set aside. 

 

2. Heat the butter in a large frying pan, add the chicken and brown  on all sides over medium heat. Remove and set aside. 

 

3. Add onions and garlic to the pan and sauté for 5-6 minutes until softened. 

 

4. Add vinegar and wine mixture and bring to the boil, stirring constantly. Continue to boil uncovered, until the liquid has reduced to about two tablespoons. 

 

5. Add stock, cream and chopped tomato and whisk for 1-2 minutes then return the chicken to pan, mix well and simmer for about 5 minutes. Remove the chicken with a slotted spoon to a serving platter and keep warm.

 

6. Add the raspberries to sauce, swirling them around and season with salt and pepper.  

 

7. To serve - pour the hot sauce over the chicken and serve over ribbon noodles.

 

 

 

Serving Suggestions :

Accompaniments

Green Salad

Dessert

Baked Chocolate Soufflés

 

More Chicken Recipes  |  General Preparation & Cooking Times  

 

   

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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