Chicken Soup HT MC
SP Belgian 60mins
4-6 Hot Poultry Main Course Gluten
Dairy Wheat free Belgium Europe
Large Carrot, thickly sliced
Leek, thickly sliced
Sticks of Celery
sticks, thickly sliced
large Onion, Cut into 4 wedges then halved
Fresh Chicken Stock
Place all the vegetables into a large saucepan, place the chicken on top of the
vegetables then add the stock.
Season with salt and plenty of pepper, bring to the boil then reduce the heat,
partially cover and simmer
for about 45 minutes.
At the end of the cooking time, place the egg yolks in a small saucepan over a
medium heat and cook, stirring with a wooden fork or spoon until lightly
To serve - transfer the eggs to a large soup tureen, pour the
soup broth, vegetables and pieces of chicken into the eggs stirring constantly.
Garnish with chopped parsley.
Waterzooi is a soup, it's usually eaten as a main course with potatoes.
Chicken Recipes | General Prep & Cooking Times |
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