Chicken with Peas HT MC
Name: Firinda Pilicli Bezelye
4 Hot Poultry Main
Course Gluten Wheat Dairy free Turkey Europe Asia
large Chicken Quarters
Fresh Green Peas
tbsp Olive Oil
tbsp Tomato Puree
large Tomatoes, diced
and Black Pepper
Preheat the oven to 200C, 400F, Gas Mark 6. Place the chicken in large saucepan
together with enough salted water to cover. Bring to the boil then reduce the
heat and simmer for 15 minutes, skimming the surface from time to time to remove
Meanwhile, place the oil, tomato puree and tomatoes in a medium sized saucepan
and cook over a medium heat, stirring from time to time, until the tomatoes are
soft. Season with salt and pepper.
Remove the chicken from the saucepan, reserving the cooking water, and place in
Add the tomato mixture, onions, peas and enough of the reserved cooking water to
just cover. Bake in the oven for about 40 minutes until the chicken has browned
and is cooked through. Serve hot.
Chicken Recipes | General Prep & Cooking Times |
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