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Alligator Burgers     HT   MC  25mins

 

Serves   4    Hot Game  Herbs  Vegetables  Main  Course

 

Ingredients

1 Onion, very finely chopped or grated

1 Egg, beaten

450g/1lb Minced Alligator Meat

1 Stick Celery, very finely chopped

2 tbsp Tomato Ketchup

2 teasp Dried Mixed Herbs

50g/2oz Fresh White Breadcrumbs

 

Instructions

 

1. Place all the ingredients in a large mixing bowl and mix thoroughly with your hands until well combined.

 

2. Divide the mixture into 8 and form each portion into a ball. Use your hands, pressing the mixture together firmly. Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.

 

3. Cook over hot coals for 5-8 minutes each side or until cooked through. Serve hot.

 

 

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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