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Stuffed Bacon Chops         HT   MC     50mins

Serves 4      Hot   Bacon  Pork  Vegetables  Fruit  Nuts   Main course



25g/1oz Butter

1 Onion, chopped

1 Garlic Clove, crushed

50g/2oz Button Mushrooms, sliced

1 Dessert Apple, peeled and grated

50g/2oz Fresh Breadcrumbs

25g/1oz Pine nuts, chopped

1 tbsp Fresh Parsley, chopped

1 Egg

Salt and Pepper

4 Bacon Chops

4 tbsp Apple Juice 




1. Preheat the oven to 200C, 400F Gas Mark 6. Melt the butter in a saucepan add the onion, garlic and mushrooms and sauté until soft.


2. Remove from the heat, stir in the remaining stuffing ingredients and mix well.


3. Cut the bacon chops in half lengthways to form a pocket. Stuff the bacon chops with the prepared mixture then place in an ovenproof casserole dish. Pour over the apple juice and bake, uncovered, for 30-35 minutes. Serve immediately.


More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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