Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Slow Roast Pork with Cranberry Glaze    HT   MC   375mins

 

 

Serves   4        Hot    Pork   Fruit  Main Course   Dairy Free   Eggless

 

Ingredients

325g/12oz Cranberry Jelly

3 tbsp Sugar

3 tbsp Cranberry Juice

1 teasp Mustard (check ingredients)

A large pinch Ground Cloves

1k/2.2lb Pork Roasting Joint

2 teasp Cornflour

A little Water

Salt

 

Instructions

 

1.  Preheat the oven to 140C, 275F, Gas Mark 1.

 

2. Place the cranberry jelly in a mixing bowl and mash with a fork or a potato masher then add the sugar, cranberry juice, mustard and cloves and mix well.

 

3. Place the pork in a large, roasting tin and pour the cranberry sauce mixture over the top.

 

4. Bake for 6 hours, basting periodically, until meat is tender. Remove the meat from the oven .

 

5. Skim the fat from the liquid in the roasting tin and pour the remaining roasting juices into a saucepan. return the meat to the roasting tin and place in the turned off oven to keep warm.

 

6. Bring to the boil over medium-high heat.

 

7. Meanwhile, in a small bowl, blend together the cornflour and a little cold water to make a paste.

 

8. Gradually add the cornflour paste to the boiling liquid, stirring constantly, and continue to cook, stirring, until mixture thickens. Add salt to taste.

 

9. To serve - transfer the gravy to a sauce boat and serve with the pork.

   

  Great at Christmas or Easter as an alternative to Turkey.  

 

 

 

 

Click here to ask a culinary question

More information about this recipe

 Follow us  

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk