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Savoury Pork Chops         HT  ACC     20mins

Serves 4         Hot   Pork  Fruit   Main Course  Gluten Wheat Free  Eggless  



4 Pork Chops

2 Dessert Apples

50g/2oz Edam Cheese, grated

Salt and Black Pepper

25g/1oz Butter




1. Preheat the grill to medium. Trim the fat from the chops and grill for approximately 8 minutes each side.


2. Meanwhile, peel, core and chop one of the apples then mix with the grated cheese, salt and pepper. Place a spoonful of the mixture on top of each chop and return to the grill for a further 5 minutes, until the cheese melts.


3. Core and slice the remaining apple. Melt the butter in a frying pan, add the apple slices and lightly fry on each side.


4. To serve - remove the chops to a warmed serving platter and garnish with the fried apple slices. Serve immediately.



Serving suggestions: 

Accompaniments:        Spiced Red Cabbage with Blueberries  and  Neeps n Tatties
Dessert:                            Quick Prune Fool



More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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