Potato and Double Gloucester Bake HT
MC English 90mins
Vegetables Main Course Gluten Wheat Free Eggless
England British Europe
900g/2lbs New Potatoes, very
Butter for Greasing
250g/9oz Onions, very thinly sliced
250g/9oz Double Gloucester Cheese
1 tbsp Freshly chopped Chives
250g/9oz Streaky Bacon, chopped
Salt and Black Pepper
300ml/10 fl.oz. Milk
Fresh Parsley to Garnish
Place the potato slices in a large bowl, cover with cold water and leave for 15
minutes. Drain thoroughly and dry with kitchen paper.
2. Preheat the oven to 190C, 375F, Gas Mark 5 and well grease a deep 18cm x 25/7x10 inch ovenproof
casserole dish with butter.
3. Fill the buttered dish with alternate layers of potato, onion, cheese and bacon, beginning and ending with potato and seasoning each layer with salt and pepper as you go.
4. In a saucepan, bring the milk to the boil then pour over the potatoes. Dot with the remaining 25g/1oz of butter cover and bake for 1 hour, removing the lid after 30 minutes. Serve hot.
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