Honey Glazed Bacon
HT MC British 90mins
4 Hot Pork Fruit
Roast Main Course Gluten Wheat Free Eggless Britain
2 lb Bacon Joint, Collar or Gammon
tbsp Soft Brown Sugar
tbsp Clear Honey
Place the bacon in a large saucepan or bowl, cover with water and leave to
soak for 12 hours.
Put the bacon into a large saucepan, cover with fresh water, add the bay leaves
and whole peppercorns and bring to the boil. Remove
any scum then reduce heat and simmer very
gently for 1 hour.
Preheat the oven to 180C, 350F, Gas mark 4.
Remove the bacon from the pan and allow to cool slightly. Remove the rind
and score the fat with a knife creating a diamond
pattern. Place a clove in the centre of each
Very gently heat the honey and sugar until melted and brush over the surface
of the bacon. Place the bacon in a roasting tin and
bake in the oven for 20 minutes, basting
frequently. Be careful not to allow the glaze to burn.
5 minutes before the end of the cooking time, peel, core and cut the apples
into 6mm/¼ inch slices. Melt the butter in a frying
pan and fry the apple rings on both sides until
Serve the bacon on a large platter surrounded by the apple rings.
A good alternative at Christmas or Easter.
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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