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Frankfurters with Horseradish Sauce  HT   MC   20mins


Serves 4     Hot   Pork  Vegetables  Main course  Eggless



25g/1oz Freshly grated Horseradish

˝ teasp Mustard Powder

1 teasp White Vinegar

2 tbsp Fresh White Breadcrumbs

150ml/5fl.oz. Single Cream

˝ teasp Caster Sugar

1 teasp Worcestershire Sauce


8 Frankfurters

1 x 450g/1lb tin Sauerkraut




1. Preheat the grill to medium hot. In a bowl mix together the horseradish, mustard, vinegar and breadcrumbs. Gradually mix in the cream, sugar, Worcestershire sauce and a pinch of salt.


2. Cook the frankfurters under grill for about 5 minutes. Whilst they are cooking, place the sauerkraut in a saucepan and heat through but do not boil. Drain and transfer to a warmed serving dish.


3. To serve - arrange the frankfurters on top of the sauerkraut, pour the horseradish sauce over and serve immediately.


More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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