Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Eggs Benedict Recipe


HT   MC  British  15mins



Serves  4      Hot   Pork  Brunch  Lunch  Snack    Breakfast  Britain  Europe




2 teasp Vinegar


4 Eggs

2 Muffins

4 slices Ham

8 tbsp Hollandaise Sauce




1. Bring a large saucepan half filled with water to the boil then add the vinegar and salt, stir then reduce the heat so the water is simmering.


2. Meanwhile, preheat the grill to hot and toast the muffins on both sides. .


3. Break each egg into a separate cup. Stir the simmering water then while it's still moving, slide one egg into the simmering water, using a metal spoon to "roll" the whites around the yolks to form a compact round(ish) shape.


4.  Repeat with the remaining eggs and cook for 3 minutes.


5. Remove the eggs from the pan and drain on kitchen paper, lightly patting dry.


6. To serve - place each muffin half on an individual serving plate, top with a slice of folded ham then place an egg on top of each. Spoon the hollandaise sauce thickly over the top of the eggs and serve immediately.



More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



Click here to ask a culinary question

More information about this recipe

 Follow us  


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©