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Braised Pork Chops with Apples    HT  MC  British 50mins

Serves 4     Hot   Pork  Fruit  Main Course

 

 

Ingredients

4 Pork Chops

Salt and Pepper

1/2 teasp dried Thyme

2 Apples, peeled cored and cut into eighths

2 Onions, cut into rings

25g/1oz Butter

1 tbsp Olive Oil

90ml/3 fl.oz. Water

2 Teasp Worcester Sauce

Fresh Parsley to garnish

 

Instructions

 

1. Season the meat with salt and pepper and brown on both in the melted butter and oil.

 

2. Add the water and Worcestershire sauce and thyme and cook for 10 minutes turning once.

 

3. Add the apples and onions, reduce heat, cover and cook for a further  30 minutes.

 

4. Serve garnished with parsley.

 

 

 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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