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Souvlaki    HT   MC   Greek  20mins

Serves 6       Hot  Pork  Herbs  Fruit  Main Course   Eggless  Greece Europe Mediterranean

900g/2lb of Pork Fillet, cut into 2.5cm/1 inch cubes
1 tbsp Olive Oil
1 tbsp freshly chopped Oregano
Salt and Pepper
Extra Olive Oil
6 Pitta Breads
The juice of 4 Lemons
Tzaziki to Serve 


1. Place the pork, oregano, olive oil, salt and pepper in a large bowl and mix well.

2. Thread the meat cubes onto skewers and grill for 7-10 minutes on each side or until cooked through.

3. Brush the pittas with a little olive oil and place under the grill to lightly brown and heat through.

4. Once the meat is cooked, place the lemon juice in a tall glass or shallow container and dip the cooked pork into the lemon juice to coat on all sides. Remove the pork from the skewers and divide between the pita pockets. Sprinkle with salt and add a spoonful of tzaziki. Serve immediately.

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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