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Sausage Bacon and Potato Hash Recipe


HT  MC  30mins


Chunks of sausage, crispy bacon and juicy onions are fried together to make this mouth-watering hash, topped with a fried egg

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Serves 4     Keywords:    Hot   Pork  Vegetables  Herbs  Main course 



2-3 medium potatoes, cut into inch pieces
1 tbsp olive oil
4  Thick Pork sausages, cut into inch pieces
6-8 rashers streaky bacon, chopped into large pieces
1 onion, peeled and sliced or chopped
Salt and pepper
2 tbsp chives, finely chopped
1-2 tbsp vegetable oil
4 Eggs
4 plum tomatoes cut in half lengthways
Salt and Pepper




1. Pre-heat the grill to HIGH. Bring a pan of salted water to the boil and cook the potato pieces for 6-8 minutes, or until tender. Drain and set aside.

2. Meanwhile, heat the oil in a frying pan and fry the sausage pieces for a few minutes on each side until cooked through. Remove from the pan. Fry the potato in the pan until golden brown and set aside with the sausage. Next fry the bacon in the pan until crispy and set aside. Finally fry the onion for a few minutes to soften and then return the sausage, potato and bacon back to the pan and toss together to warm through. Season to taste and stir through the chopped chives.

3. In a separate frying pan, heat the oil until hot and crack in the eggs. Fry for 2 minutes until hot splashing the top with a little oil. Drain on kitchen paper.

4. Place the tomato halves on to a baking sheet, sprinkle with salt and pepper. Grill for 3-4 minutes.


5. To serve, spoon the sausage hash onto plates and top with the fried egg. Serve the griddled plum tomatoes alongside.



Equipment required to make this Sausage Bacon and Potato Hash Recipe


Sharp Knife (chef's or cooks)

Large Saucepan

2 Frying Pans

Fish slice

Kitchen Paper

Baking Sheet


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Additional information about this Sausage Bacon and Potato Hash recipe

A warming comforting recipe ideal for a chilly autumn/winter supper.  Whilst not quite as economical as a traditional corned beef hash, this recipe is still very easy on the purse strings.  Use your favourite sausages or whatever sausages you have to hand.

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