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Pork & Bacon Main Course Recipes

A large collection of Pork and Bacon Recipes

Go to :-  General Preparation & Cooking Times   |  Cuts of Pork

Due to the large amount of pork, bacon and ham recipes on this site, we have now split this section into separate pages so you can find what you're looking for more easily. Click the pictures below to go straight to the recipes of your choice.

 

Remember !   If you know specific ingredients you want use,  use the search form  on the SEARCH PAGE to find all the available recipes - e.g.   +ht  +mc  +pork  +French  +potatoes    will find you a hot main course containing pork and potatoes, which is of French origin e.g. Pork Loin Boulanger.

 

Pork Main Course Recipes

Lots of recipes using various cuts of pork including joints, chops, fillet and mince.

Bacon & Ham Main Course Recipes

Lots of recipes using various cuts of bacon and ham including rashers, joints, chops and slices.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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