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Pork Chops with Chocolate    HT  MC  30mins

Serves 4     Hot Pork Meat Main Course Eggless

3 tbsp Butter
1 tbsp Plain Flour
240ml/8fl.oz. Fresh Stock
50g/2oz White Chocolate
1 tbsp Butter
1 tbsp Vegetable Oil
4 Pork Chops
Salt and pepper


1. Melt the butter in a small saucepan over medium heat then add the flour, mix well and cook for 1-2 minutes, stirring constantly.

2. Add the stock a little at a time, stirring constantly and cook until thickened.

3. Season with salt and pepper and continue to cook gently for about 15 minutes, stirring from time to time.

4. Meanwhile, heat 1 tablespoon of butter and 1 tablespoon of oil in frying pan, season the pork chops with salt and pepper, then add to the frying pan and cook for 8-10 minutes on each side or until cooked through.

5. Remove the saucepan containing the sauce from the heat, add the chocolate and stir until it melts.

6. To serve – transfer the chops to a serving platter and pour the sauce over the top.


More Pork/Bacon Recipes  |    More Savoury Chocolate Recipes


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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