Steaks with Cider HT MC
English 55mins plus soaking
4 Hot Pork Bacon
Alcohol Main Course Eggless England British Europe
1 tbsp Dijon Mustard
2 Heaped teasp Brown Sugar
300ml/10fl.oz. Dry Cider
1 teasp Cornflour
2 tbsp Double Cream
Salt and pepper
1. Soak the gammon
steaks in cold water for 1 hour.
2. Remove the
steaks from the water and pat them dry with kitchen paper.
3. Place the
mustard and sugar in a small bowl and add enough cider to make a paste.
Spread the paste over the gammon steaks and leave to marinate for 20 minutes.
preheat the oven 200C, 400F, Gas Mark 6.
5. Place the
marinated steaks in the a casserole dish and pour over the remaining cider. Bake
in a hot oven at for 20 minutes.
6. When the gammon
steaks are cooked, strain off the liquid into a small saucepan cover the dish
with foil and return to the oven to keep warm.
7. Dissolve the
cornflour in 2 tablespoons of water and add to the cooking liquor in the pan.
Bring the mixture to the boil, stirring constantly then reduce the heat and
simmer gently for 5 minutes.
8. Stir in the
cream and adjust the seasoning. Pour the sauce
over the gammon steaks and serve immediately.
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