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Epping Sausage     HT  MC  English 2 0mins

Serves 4     Hot  Pork  Herbs  Spices   Main Course   Essex England British Britain Europe   Gluten Wheat  Dairy Free

450g/1lb Minced Pork
1 teasp Freshly chopped Sage
1 teasp Freshly chopped Thyme
1 teasp Freshly chopped Marjoram
1 teasp Lemon Juice
Grated Nutmeg
450g/1lb Shredded Suet
Salt and Pepper
1 Egg

Vegetable Oil for frying


1. Place all the ingredients in a mixing bowl and mix well. Using your hands works best.

2. Shape into sausages no thicker than 2.5cm/1-inch in diameter and fry or grill for 15 minutes or until cooked through.



More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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