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Cinnamon Milk Pork     HT  MC  Colombian  100mins

Colombian Name: Lomo con Leche

Serves 4      Hot Pork Spices Herbs   Main Course   Gluten Wheat Free Eggless   Colombia    Sth America    South American

900g/2lb Skinless boned Loin of Pork, trimmed of excess fat
1 teasp fresh Thyme Leaves
Salt and Black Pepper
1 Cinnamon Stick, halved
4 tbsp Oil
3 Bay Leaves
1.8L/60fl.oz. Milk


1. Rub the pork all over with the salt, pepper and thyme.

2. Heat the oil a large saucepan and when hot add the pork and fry on all sides until golden brown.

3. Pour off the excess oil, then add the cinnamon, bay leaves and milk. Bring to simmering point, then partially cover and cook for about 1- 1˝ hours, turning the meat from time to time.

The milk will reduce to a sauce consistency.  Remove the cinnamon and bay leaves before serving.

More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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