Veg CD ACC 60mins
Cold Vegetarian Vegan
Grains Nuts Dried Fruit Herbs Accompaniment Dairy Gluten Wheat
Long Grain Rice
Pecan Nuts, halved
Spring Onions, thinly sliced
tbsp Fresh Parsley, chopped
teasp Fresh Mint, chopped
tbsp Orange Juice
Zest of 2 Oranges
tbsp Olive Oil
In a medium saucepan, bring stock to the boil then add the wild rice, bring back to a boil, reduce the heat, cover and
simmer for 20 minutes.
Add the long grain
rice, re-cover and continue to cook for a further 20 minutes or until rice is tender.
Transfer to a large bowl.
Add remaining ingredients and toss well.
To serve - transfer to a serving dish and serve at room temperature.
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