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Pease Pudding       Veg   HT  ACC   English    230mins


Serves 4     Hot  Vegetarian  Pulses   Vegetables  herbs  Accompaniment  Gluten Wheat free   England  British  Europe



450g/1lb Split peas, pre soaked

Salt and Pepper

Bouquet Garni


1 Medium Onion, quartered

50g/2oz Butter

2 Eggs




1. Place the soaked peas in a pan with fresh water Add the salt, pepper, herbs and onions, bring to the boil then cover and simmer very gently for 2 ˝ hours adding more water if necessary.


2. Strain of any excess water and remover and discard the herbs and onion. Pass the peas through a sieve or beat hard to break them up. Beat in the egg and butter and season well.


3. Put into a greased heatproof pudding basin, cover with foil and steam for 1 hour. Serve hot with bacon joints.


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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