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Indonesian Rice        Veg   HT  ACC    20mins


Serves 4    Hot   Vegetarian  Vegan   Grains  Dried Fruit  Nuts  Vegetables  Spices  Accompaniment   Gluten Wheat Dairy Free  Eggless  Indonesia  Asia Asian



250g/9oz Long grain Rice


2 tbsp Oil

2 Apples

1 Onion, chopped

3 tbsp Sultanas

2 tbsp Flaked Almonds

50g/2oz Mushrooms, sliced

50g/2oz Black Olives

50g/2oz Pimento stuffed Green Olives

2 teasp Brown Sugar

1 tbsp Curry Powder (check ingredients)




1. Put the rice in a saucepan of boiling salted water and cook for 15 minutes or until tender.


2. Meanwhile, chop the apples, reserving a few slices for garnish. Heat the oil in another saucepan and add the chopped apple and onion. Cook until the onion is transparent and soft.


3. Stir in the sultanas, almonds sliced mushrooms and olives and cook for a few minutes. Add the salt, sugar and curry powder. Mix well and cook for 3-4 minutes.


4. Add the drained rice and mix well. Serve hot.




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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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