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A Weekday Menu Recipe


Creole Rice           HT   ACC  Caribbean 35mins


Serves 4    Hot  Pork   Grains  Vegetables  Accompaniment   Gluten Dairy Wheat Free



4 Thick rashers of Bacon, diced

2 Large Onions, chopped

2 tbsp Oil

1 Red Capsicum, (Sweet Pepper) deseeded and chopped

225g/8oz Long Grain Rice

Salt and Black Pepper

300ml/10fl.oz. Tomato Juice

300ml/10fl.oz. Fresh Light stock




1. Heat oil in a frying pan add the bacon and onions and fry for 5 minutes. Add the capsicum to the pan together with the rice and seasoning. Cook gently, stirring, for 2 minutes until the rice is coated with oil.


2. Stir in the tomato juice and stock  and bring to the boil. Cover tightly and simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Adjust the seasoning, fluff with a fork and serve immediately.


More Rice  Recipes  |  What's in Season   |    More Creole Recipes



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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