150g/+5oz uncooked Bulgur Wheat
600ml/20fl.oz. Boiling Water
3 tbsp Olive Oil
60ml/2fl.oz. Lemon Juice
1 Cucumber, diced
6 Spring Onions, (green and white parts) chopped
2 tbsp Freshly chopped Parsley
1 tbsp Freshly chopped Mint Leaves
˝ teasp Ground Coriander
Salt and Black Pepper
1. Place bulgur in a large mixing bowl, and pour the boiling water and olive oil
over it, stir well then cover and let stand for 15 to 20 minutes.
2. Once all of the water has been absorbed and the bulgur is tender, stir in the
remaining ingredients. Serve at room temperature.