West Indian 45mins
Accompaniment Rice Pulses
Caribbean North American
x 400g/14oz tin Red Kidney Beans
400g/14oz tin Coconut Milk
Long Grain Rice
Small onion, chopped
Garlic Clove, chopped
Whole Scotch Bonnet Pepper
Drain the liquid
from the tin of beans into a measuring jug, add the coconut milk and enough
water to make up to 960ml/32fl.oz.
Place the liquids in a large saucepan together with the beans, onions, garlic, crumbled
stock cube, thyme and butter. Bring to the boil stirring to mix well.
Add the rice and salt and stir until it comes back to the boil. Reduce heat to
low and place the scotch bonnet pepper on top of liquid. Cover tightly and
simmer for 20-25 minutes.
the pepper before serving. You can substitute the kidney beans with another
sorts of beans. Popular choices include black-eyed beans and pigeon peas.
Rice Recipes | Peas
More Caribbean Recipes