Spaghetti alla Carbonara HT
Pasta Pork Main Course Italy
150g/5oz Streaky Bacon, diced
1 tbsp Olive Oil
Salt and Black Pepper
4 tbsp Single Cream
20g/2oz Freshly Grated Parmesan
Bring a large saucepan of heavily salted water to the boil. Add the spaghetti
for 10-12 minutes.
Meanwhile, heat the oil in a frying
pan, add the bacon and fry until golden brown.
In a small mixing bowl, beat together the eggs, cream, parmesan cheese, salt and
of black pepper.
Drain the spaghetti well and return to the rinsed out pan. Set over a
Add the beaten egg and cheese mixture, reduce the heat and continue to cook, turning constantly for a few minutes
until the pasta is well coated.
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