Macaroni with Asparagus and Salmon
Pasta Fish Vegetables Main course
Convenience Tinned Food
tbsp Mild Curry Powder
900ml/30fl.oz. Chicken Stock
Asparagus, cut into short lengths
Level teasp Cornflour
x 400g/14oz tin Red Salmon, drained
Red Capsicum, deseeded, grilled and sliced
Heat the butter in a saucepan add the onion and sauté gently until softened
then add the curry powder and cook, stirring,
for 1 minute. Pour in the stock and bring
to the boil.
Stir in the pasta, reduce the heat, cover and simmer for 5 minutes. Add the
asparagus and simmer for 8 minutes, or until just
Blend the yogurt with the cornflour, then stir into the pasta. Cook, for a
further 2 minutes stirring all the time, then
carefully add the salmon and red pepper.
Simmer, stirring occasionally, for 2 minutes, until heated through. Serve
Serving Suggestions :
Pasta, Grains, Pulses, Rice Recipes | Vegetarian Recipes |
in Season |
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