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Four Cheese Fettucine     Veg   HT   MC   Italian   30mins

Serves         Hot   Vegetarian  Pasta  Herbs  Main course   Italy  Europe



350g/12oz Fettucine

50g/2oz Butter

50g/2oz Flour

600ml/20fl.oz. Milk

25g/1oz Gruyere Cheese, grated

25g/1oz Mozzarella Cheese, sliced

100g/4oz Dolcelatte Cheese, diced

4 tbsp Fresh Parmesan, grated

Salt and Black Pepper

1 tbsp Fresh White Breadcrumbs

2 tbsp Fresh Chives, chopped




1. Bring a large saucepan of salted water to the boil add the pasta and cook for 10 minutes.


2. Meanwhile, melt the butter in a large pan. Stir in flour and cook for 1-2 minutes, stirring continuously. Remove from the heat and gradually stir in milk. Return to the heat and cook, stirring until sauce is thickened.


3. Stir in cheeses, salt and pepper and cook gently for 2-3 minutes until melted.


4. To serve - drain pasta well then toss in hot sauce. Sprinkle with the chives.



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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