Cannelloni with Pork HT MC
Hot Pork Herbs Pasta Main Course
Small Onion, finely chopped
Garlic Clove, crushed
Parmesan Cheese, grated
tbsp Fresh Parsley, chopped
tbsp Tomato Purée
Egg, lightly beaten
and Black Pepper
Preheat the oven to 190C, 375F, Gas mark 5 and grease a shallow ovenproof dish.
Heat the oil in a large pan, add the onion and garlic and sauté for 5 minutes until soft. Add the pork and brown then stir in
the tomatoes, breadcrumbs, half the cheese,
parsley, tomato purée, egg, salt and pepper. Cook, stirring for 4 minutes. Allow to cool.
Bring a large saucepan of salted water to the boil, add the pasta and cook for 7-8 minutes.
Meanwhile, melt the butter in a pan then stir in the flour and cook for 1-2 minutes. Gradually add the milk, stirring all
the time, bring to the boil and cook for a few
minutes until thickened. Keep warm.
Drain the cannelloni then fill each tube with a little of the pork mixture and place side by side in the ovenproof dish. Spoon
the sauce over and sprinkle with the
remaining Parmesan cheese. Bake in the oven, uncovered, for 25-30 minutes until golden brown.
Pasta Recipes |
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.