Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Spaghetti Omelette    Veg  HT  MC  25mins

Serves 4   Hot  Vegetarian  Leftovers  Pasta  Main Course 


4 Eggs

225g/8oz Leftover Spaghetti

Salt and Pepper
2 tbsp Olive Oil

2 tbsp Freshly Grated Parmesan
150g/5oz Mozzarella cheese, grated


1. Place the eggs in a large mixing and lightly beat. Add the pasta, salt and pepper and mix well.


2. Heat the oil in a large frying pan making sure there's enough to completely cover the base. Place half of the pasta in the pan, spreading it evenly over the bottom. Sprinkle with the grated parmesan then add the mozzarella evenly over the pasta and finally top with the remaining spaghetti.  Cook for a few minutes until browned.


3. Place a large flat plate on top of the pan, flip the omelet unto the plate, then slip it back into the pan, brown side up  and continue to cook until the second side is brown.


Serve immediately, cut into wedges.




More Pasta  Recipes  |  Vegetarian Recipes   |    International Cuisines


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©