Mushroom Penne with
Chestnuts Veg HT MC 20mins
Hot Vegetarian Vegetables Herbs Pasta Nuts Main Course
2 tbsp Olive Oil
150g/+5oz Boiled Chestnuts, skinned and chopped
2 Garlic Cloves, crushed
3 tbsp Butter
250g/9oz Mushrooms, thickly
1 tbsp mixed freshly chopped herbs (parsley, thyme, marjoram, chives, etc.)
Parmesan cheese shavings
Salt and Black Pepper
1. Bring a large pan of water to the
boil, add plenty of salt and the penne and cook for 8-10 minutes until just
2. Meanwhile, heat the oil in a
large saucepan add the chestnuts and sauté gently over medium heat until just
golden brown on all sides.
3. Add the garlic and cook for
one minute. Remove from the heat and set aside.
4. Heat butter in a saucepan add the
mushrooms and sauté for about 5 minutes, stirring, until tender.
5. Add the chestnuts together with
any oil in the pan plus the fresh herbs, salt and pepper, mix well and cook for
6. Drain the pasta well, transfer to
a serving dish then add the chestnut mixture and mix well. Top with shaved
Parmesan and serve immediately.
Serving Suggestions :
|Green Salad, Garlic Bread
|Ice cream of choice
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