4 Hot Seafood Shellfish
Pasta Vegetables Main
Course Dairy free
tbsp Olive Oil
450g/1lb Raw Prawns (shrimp), peeled and de-veined
1 Carrot, cut into julienne
1 Stick Celery, thinly sliced
2 Spring Onions, thinly sliced on the diagonal
3 Garlic Cloves, crushed
3 teasp Cornflour
¼ teasp Red Chilli Flakes, crushed
¼ teasp Dried Rosemary, crushed
1. Bring a large pan of water to the boil, add the linguine and plenty of salt
and cook for 8-10 minutes.
2. Meanwhile, heat
the oil in a pan, add the prawns, carrots, celery, green onions, and garlic and
stir fry over a high heat for 3 minutes or until prawns start to turn pink.
remaining ingredients small bowl, mix well and add to prawn mixture.
Continue to stir fry 1-2 minutes or until sauce thickens.
4. To serve -
Drain the pasta well, transfer to a serving platter and pour the prawn mixture
over the top. Serve immediately.
Pasta, Grains, Pulses, Rice Recipes |
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.