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Stilton Whirls  CD  PFC  English  30mins plus chilling & cooling



Makes 40    Cold    Party Food  Buffet   Appetizer  England  British    Europe



100g/4oz Blue Stilton Cheese

50g/2oz Cream Cheese

1 teasp Worcestershire Sauce

A pinch of Cayenne Pepper

100g/4oz Puff Pastry




1. Place the cream cheese in a mixing bowl and crumble the stilton on top. Add the Worcestershire sauce and cayenne pepper and beat together with a wooden spoon until well blended.


2. Roll the pastry out on a floured board to a rectangle about 28x15cm/11x6 inches.


3. Spread the cheese mixture over the surface of the rolled out pastry then roll up lengthways (like a swiss roll). Chill until firm.


4. Preheat the oven to 220C, 425F, Gas Mark 7.


5. Cut the chilled roll into 5mm/ inch slices and place, spaced apart, on baking sheets. Bake for 15 minutes until golden brown and puffy. Cool on wire racks.






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