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Spicy Beef Balls   HT   PFC  25mins plus chilling



Makes approx. 20    Hot   Beef  Herbs   Party Food    Buffet  Appetizer



450g/1lb Lean Minced Beef

50g/2oz Fresh White Breadcrumbs

1 tbsp Worcestershire Sauce

1 Heaped  teasp Mixed Herbs

Salt and Black Pepper

Vegetable oil for shallow frying




1. Place all the ingredients in a large mixing bowl and mix until thoroughly blended.


2. Form into balls about the size of a large walnut, using wet hands, cover and chill for at least 30 minutes.


3. Heat the oil in a large frying pan, add the beef balls and fry on all sides until browned and cooked through.


4. To serve - spear each ball with a cocktail stick transfer to a warmed serving platter and serve with a barbecue sauce.





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