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Smoked Salmon Canapés   CD   PFC  15mins



Makes 16     Cold   Fish  Herbs   Party Food    Appetizer    Buffet



4 Slices of Bread


75g/3oz Smoked Salmon, cut into 16 pieces

4 Hard Boiled Eggs, peeled and cut into quarters

Sprigs of fresh Dill to garnish




1. Toast the bread on both sides and remove the crusts.


2. Butter one side then cut into quarters (either squares or triangles). Alternatively, cut into rounds with a biscuit cutter.


3. Place a piece of salmon on each piece of bread and top with a quarter of egg.


4. Garnish with a sprig of dill.




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