Redcurrant Glazed Chicken Bites
Makes approx. 40 Appetizers Hot
Herbs Fruit Spices
Food Parties Buffet Appetizer
450g/1lb Minced Chicken
1 Egg, beaten
teasp Ground Coriander
2 teasp Freshly chopped Chives
50g/2oz Stale White Breadcrumbs
½ teasp Five Spice Powder (optional)
For the Glaze
120ml/4fl.oz. Redcurrant Jelly
120ml/4fl.oz. Mango Chutney
2 teasp Lemon Juice
1. Preheat the oven to 200C, 400F, Gas Mark 6 and line a baking tray with parchment paper.
2.. In a large bowl mix together the chicken, egg, spices, chives and breadcrumbs until well blended.
3. Shape tablespoons of the mixture into balls and place on the baking tray. Bake for 15 minutes.
4. Meanwhile place the glaze ingredients in a saucepan and heat gently, stirring constantly until hot and well combined.
5. To serve - add the cooked chicken bites to the pan containing the glaze and simmer for 2-3 minutes or until lightly coated.
These can be prepared a day ahead. Cover the uncooked balls and refrigerate until required.