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Quail Breast Bites   HT    PFC  10mins plus marinating



Makes 40 Appetizers   Hot  Game Bird   Party Food  Parties Buffet  Appetizer  Gluten wheat Free  Eggless



20 Quail Breast Fillets

4 Garlic Cloves, crushed

1 teasp coarsely ground Black Pepper

1 tbsp Olive Oil

25g/1oz Butter

2 tbsp Olive Oil for frying




1. Halve each quail breast. Place in a bowl together with the garlic and pepper. Mix well, cover and refrigerate for at least 1 hour.


2. Heat the extra oil and butter in a large frying pan. Add the quail and sauté for about 2 minutes on each side or until well browned and tender. Serve immediately.


This can be prepared one day ahead. Cover the uncooked marinated quail breasts and refrigerate until ready to serve.







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