Quail Breast Bites
Makes 40 Appetizers
Food Parties Buffet Appetizer
20 Quail Breast Fillets
4 Garlic Cloves, crushed
1 teasp coarsely ground Black Pepper
1 tbsp Olive Oil
2 tbsp Olive Oil for frying
Halve each quail breast. Place in a bowl together with the garlic and pepper.
Mix well, cover and refrigerate for at least 1 hour.
Heat the extra oil and butter in a large frying pan. Add the quail and sauté
2 minutes on each side or until well browned and tender. Serve immediately.
can be prepared one day ahead. Cover the uncooked marinated quail breasts and
refrigerate until ready to serve.