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Mini Lamb Kebabs    HT   PFC    35mins



Makes approx 30 Appetizers     Hot  Lamb  Spices  Herbs  Alcohol  Skewers  Party food  Parties  Buffet  Appetizer  Gluten Wheat Dairy Free  Eggless



675g/1 lb Lean Minced Lamb

1 Onion, grated

2 Garlic Cloves, crushed

1 teasp Ground Cinnamon

2 teasp Ground Cumin

2 teasp Paprika

teasp Chilli Powder

1 heaped tbsp Freshly chopped Mint

1 heaped tbsp Freshly chopped Parsley

1 tbsp Red Wine




1. Preheat the grill to hot.


2. Place all the ingredients in a large mixing bowl and mix well until thoroughly combined.


3. Take level tablespoons of mixture and mould around short wooden skewers, leaving at least 2.5cm/1 inch of the skewer bare to enable guests to pick them up.


4. Grill the mini kebabs for 10-12 minutes, turning from time to time, until well browned and cooked through.


These can be prepared a day ahead. Make up the kebabs, cover and refrigerate until required.






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