Mini Cheese Croquettes
Hot Vegetarian Herbs
75g/3oz Freshly Grated Parmesan Cheese
250g/9oz Grated Cheddar Cheese
2 tbsp Plain Flour
25g/1oz Sesame Seeds
1 tbsp Freshly chopped Chives
An extra 2 tbsp Sesame Seeds for coating
Oil for deep frying
Place the eggs, cheeses, flour, Sesame seeds and chives in a food processor and process
until well combined. Cover and refrigerate for 30 minutes.
Preheat the deep fryer to 180C, 350F and place the extra sesame seeds on a
Shape 2 teaspoons of the cheese mixture into a croquette, then roll in the extra
seeds to lightly coat. Repeat with the remaining mixture.
Deep-fry the croquettes, a few at a time until well browned. Drain on kitchen.
can be prepared 2 days ahead. Make to stage 3 then cover the uncooked croquettes
and refrigerate until required.
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