Ginger Prawns with Lime recipe HT
15mins plus marinating
Makes 16 Appetizers
Food Parties Appetizer Buffet Dairy free
32 Raw King Prawns (about 1kg/2.2lb)
2 teasp Lime Juice
2 teasp Freshly grated Ginger
1 tbsp Soy Sauce
1 teasp Sesame Oil
Shell and de-vein prawns, leaving tails intact.
In a bowl, mix together the lime juice, ginger, soy sauce and sesame oil until
Add the prawns, mix well to
thoroughly coat then cover and refrigerate for 1 hour, mixing from time to time.
Preheat the grill to hot and line the grill pan with foil. Thread two prawns
onto each of 16 short wooden skewers or
Place the prawns in the grill pan, drizzle over a little olive oil and grill for
on each side or until cooked through.
can be prepared up to 1 day ahead. Make to stage 5, cover and refrigerate the