Devilled Brazils VEG
Appetizer Appetizers Parties party Food Eggless
225g/8oz Shelled Brazil Nuts
2 teasp Olive Oil
1 teasp Paprika
1 teasp Dry Mustard
1 teasp Celery Salt
1 teasp Onion Salt
Carefully slice the nuts into thick slices.
Heat the butter and oil in a large pan, add the sliced nuts and fry over a
medium heat for 4-5 minutes, turning frequently, until lightly browned on all
Remove from the pan with a slotted spoon and drain on kitchen paper.
Transfer to a serving dish and sprinkle with the seasonings. Toss well. Serve