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225g/8oz Shelled Brazil Nuts

50g/2oz Butter

2 teasp Olive Oil

1 teasp Paprika

1 teasp Dry Mustard

1 teasp Celery Salt

1 teasp Onion Salt

Cayenne Pepper

Garlic Salt




1. Carefully slice the nuts into thick slices.


2. Heat the butter and oil in a large pan, add the sliced nuts and fry over a medium heat for 4-5 minutes, turning frequently, until lightly browned on all sides.


3. Remove from the pan with a slotted spoon and drain on kitchen paper.


4. Transfer to a serving dish and sprinkle with the seasonings. Toss well. Serve hot or cold.





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