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Crusted Basil Frankfurters Recipe  HT  PFC  20mins plus chilling

 

 

Makes 40 Appetizers      Hot  Pork  Herbs  Party Food  Parties   Buffet  Appetizers

 

Ingredients

3 Jumbo Frankfurters

Plain flour for coating

2 Eggs, beaten

100g/4oz Freshly grated Parmesan Cheese

2 tbsp Freshly chopped Parsley

2 tbsp Freshly chopped Basil

Freshly Ground Black Pepper

 

Instructions

 

1. In a bowl, mix together the cheese parsley, basil and pepper.

 

2. Cut the frankfurters diagonally into 1cm/ inch slices then toss in the flour, shaking off any excess flour.

 

3. Dip each slice into the beaten eggs, then into the cheese mixture pressing the mixture firmly onto the frankfurter slices. Cover and refrigerate for 15 minutes.

 

4. Preheat the oil to 180C, 350F. Deep-fry the frankfurter slices for a few minutes until golden brown. Serve immediately.

 

These can be prepared 2 days ahead. Make to stage 4, cover and refrigerate the coated, uncooked slices until required.

 

 

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