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Cheese and Sausage Canapés     HT PFC  English   15mins

 

 

Makes 24     Hot  Pork   Party Food  Parties   Buffet   Appetizer   England  British  Europe

 

Ingredients

6 slices of Bread

English Mustard

6 Cooked Sausages

100g/4oz Cheddar Cheese, grated

 

Instructions

 

1. Toast the bread then butter and cut each slice into 4 quarters.

 

2. Cut each sausage into thin slices. Preheat the grill to hot.

 

3. Spread the toast squares with a little mustard then top each square with a few slices of sausage.

 

4. Place on a grill pan and sprinkle with the grated cheese.

 

5. Cook under the hot grill for a few minutes until browned and bubbling. Serve immediately.

 

 

 

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