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Baked Oysters with Herb Butter    HT   PFC   15mins



Makes  24  Appetizers     Hot   Seafood  Shellfish  Herbs   Party Food  Parties  Appetizer  Buffet  Gluten Wheat Free   Eggless



 24 Fresh Oysters in their shells (opened)

 50g/2oz Butter

 2 Spring Onions, finely chopped

 1 Garlic Clove, crushed

 2 teasp Freshly chopped Chives

 1 teasp Freshly chopped Parsley

 1 Tbsp Freshly grated Parmesan Cheese




1. Preheat the oven to 180C, 350F, Gas mark 4 and place the oysters in a shallow, wide, ovenproof dish.


2. Heat the butter in a saucepan, add the onion and garlic and cook over  medium heat, stirring constantly, until soft and transparent.


3. Stir in the herbs and mix well.


4. Spoon the onion mixture over the oysters, sprinkle with parmesan cheese.


5. Bake in the oven  for about  5 minutes or until heated through.


These can be prepared up to 12 hours ahead. Make to stage 5. Cover and refrigerate until needed.




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