Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Bacon Wrapped New Potatoes   HT PFC  25mins

 

 

Makes Approx 20       Hot   Pork  Vegetables  Party Food   Parties  Buffet    Appetizer  Gluten Wheat Dairy Free  Eggless

 

Ingredients:

450g/1lb Cooked New Potatoes, peeled

2 teasp Dijon Mustard  (check ingredients)

4 rashers Streaky Bacon

 

Instructions

 

1. Preheat the grill to hot. Cut each potato in half and spread  the flat  surfaces with a little mustard.

 

2. Cut the bacon rashers in half lengthways then into strips, about 5cm/2 inches long. Wrap  a piece of bacon around each potato half and secure each with a toothpick.

 

3. Grill for approximately 5 minutes, turning from time to time,  until bacon is crispy and browned.

 

These can be prepared 2 days ahead. Make to stage 3 then cover and refrigerate until needed.

 

 

 

More Party Food and Cocktail Recipes

 

 

   

 Follow us 

Share 

 

Main equipment required to make this Recipe

 

xxx

xxx

 

Key techniques required to make this Recipe

Tips, options and substitutes

xxx

xxx

Serving Suggestions

Related Recipes and Information

Cocktail Recipes

Smoothie Recipes

Cooking With Alcohol

How to throw a Party

 

 Sign up for Free E-mailings

Soup/Starters    

 

Soups

 

Main Courses   

 

Side Dishes    
 

Desserts/Puddings 

 

Cakes & Bakes     

 

International    

 

Special Diets    

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk