Bacon Wrapped New Potatoes
Food Parties Buffet
Gluten Wheat Dairy Free Eggless
450g/1lb Cooked New Potatoes, peeled
2 teasp Dijon Mustard (check ingredients)
4 rashers Streaky Bacon
Preheat the grill to hot. Cut each potato in half and spread
the flat surfaces
a little mustard.
Cut the bacon rashers in half lengthways then into strips, about 5cm/2 inches
long. Wrap a piece of bacon around each potato half and secure each with a
Grill for approximately 5 minutes, turning from time to time, until bacon
is crispy and browned.
can be prepared 2 days ahead. Make to stage 3 then cover and refrigerate until