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Angels on Horseback   HT   PFC  20mins



Makes 12 Appetizers    Hot  Pork  Seafood  Shellfish  Spices  Party Food  Parties  Buffet  Appetizer Eggless



12 Fresh Oysters, removed from their shells

 teasp Cayenne Pepper

1 tbsp Lemon Juice

6 Rashers Streaky Bacon

4 Slices White Bread (from a large loaf)





1. Place the oysters in a bowl together with the lemon juice and cayenne pepper. Mix well and set aside.


2. Preheat the oven to 220C, 425F, Gas mark 7 and line a baking tray with


3. Cut each bacon rasher in half width-ways and stretch each half lengthways with the back of a knife.


4. Wrap each Oyster with a stretched half rasher of bacon and secure with a cocktail stick.


5. Place on the foil-lined baking tray and bake in the oven for 10-15  minutes, until the bacon is browned and crispy.


6. Meanwhile, remove the crusts from the slices of bread and toast.


7. To serve -  Butter the toast liberally and cut into quarters (either squares or triangles).  Alternatively, cut into rounds with a biscuit cutter. Place on a heated serving dish and top each quarter with a wrapped oyster, spearing the end of the cocktail stick into the toast. Serve immediately.


These can be prepared 1 day in advance. Make to stage 5, then cover and refrigerate.



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